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Restaurant Menu

Open from Monday to Sunday for lunch and dinner

Starters
Grilled octopus tentacle
Sweet paprika potatoes and parsley oil
€19
Fish
Fish
Spicy
Spicy
Mixed fish appetizer
with beetroot and mustard marinated salmon roses with citrus fruits, seafood salad and octopus carpaccio
€20
Fish
Fish
Not spicy
Not spicy
Shellfish
Shellfish
Mussels
With in white wine, garlic, oil, parsley
€16
Shellfish
Shellfish
Mixed Piedmontese Appetizer
with veal in tuna sauce, local cheeses, Vigezzo Valley cured ham and pickled vegetables
€18
Latticini
Latticini
Guffanti cheese selection
(a historic Piedmontese company specializing in cheese aging and selection since 1876)
€14
Latticini
Latticini
Small pumpkin flan
with Toma cheese fondue and crumbled amaretti
€14
Latticini
Latticini
First courses
Fresh noodles with seafood
€22
Shellfish
Shellfish
Fish
Fish
Tagliolini with sea bass ragù
Datterini tomatoes, bottarga, and lime
€19
Fish
Fish
Pappardelle
(large, very broad, flat pasta noodles) with a sauce of a tender and lean beef of a Piedmontcattle breed
€16
Ossobuco ravioli
with saffron cream and gremolata
€17
Ossola-style gnocchi
(gnocchi made with potato, chestnut flour, and pumpkin), Toma cheese fondue and crispy guanciale
€16
Second courses Fish
Grilled fish
Sea bass fillet, scampi, prawns and squid
€25
Fish
Fish
Mixed fried food
Of squid and prawns
€22
Fish
Fish
Perch fish fillet
with butter and sag
€21
Fish
Fish
Second courses Meat
Beef tagliata
with mustard and crispy cabbage
€25
Iberico pork cheek
Nebbiolo-braised beef with oven-roasted crushed potatoes
€24
Kinder Menu
Pasta with tomato sauce or bolognese sauce
€8
Chicken nuggets
with french fries
€10
Side dishes
French fries
€5
Grilled vegetables
€7
Fennel, carrots, and oranges
€7
Salads
Autumnal
Salad, walnuts, bresaola, apple, and Toma cheese
€14
Nuts
Nuts
Nizzarda
Salad, hard-boiled egg, tuna, anchovies, tomatoes, green beans
€15
Caesar salad
Salad, grilled chicken, cherry tomatoes, parmesan shavings, croutons and caesar dressing
€17
Seafood Caesar Salad
Lettuce, marinated salmon, shrimp, cherry tomatoes, and pink sauce.
€20
Fish
Fish
Desserts
Meringue Cake
€7.50
Tiranisù
€7.50
Marron Glacé Semifreddo
€9
Bonet
€7
Red wine-poached pear
with vanilla ice cream
€8
“Pizzo Calabro” Truffles
• Pistachio • White Chocolate and Caramel • Classic Gianduia and Hazelnut
€7
Sorbets
• Pear and Calvados • Pink grapefruit and gin
€7
Wine Pairings with Dessert
Passiti and Malvasia
Ludum Bellone Passito
Marco Carpineti
€7.50
By the glass
By the glass
Malvasia delle Lipari
Cantine Colosi
€7.50
By the glass
By the glass
Drinks
Small beer 0,20 cl
€3
Medium beer 0,40 cl
€5
Beer Bottle 0.33 cl
€4
Small red beer (20 cl)
€3.50
Medium red beer (40 cl)
€7
Sempione Pils craft beer 33 cl
Carefully selected, offered with an exclusive label. German Pils, bottom-fermented, pale, crystalline, bitterness: 20/40, alcohol content: 5% vol.
€5
Cans
• Coca Cola • Fanta • Sprite • Lemon soda • Tonic water • Lemon tea • Peach tea
€3.50
Water 0.75 cl
€3
Coffee
€2
Bitter
€6
Special Beers
50 cl bottles
Lupor Keller Naturtrueb
• Natural unfiltered • Bottom-fermented • Pale • Bitterness: 24 • Alc. 5.0% vol
€7
Orfrumer Hefeweizen
• Weizen/Weissbier • Top-fermented • Pale cloudy (unfiltered) • Bitterness: 14 • Alc. 5.0% vol
€7
Pyraser Landbier Export Hell
Export • Bottom-fermented • Pale • Bitterness: 20 • Alcohol: 5.4% vol.
€7
Pyraser Rotbier
• Red • Low fermentation • Copper red • Bitterness: 20 • Alc. 4.6% vol
€7
Blanche des Neiges (33cl)
• Pale • Top-fermented • Blanche • Bitterness: 40/70 • Alcohol: 4.8% vol.
€5.50

We inform our esteemed customers that upon request it is possible to view, at the restaurant, the menu complete with the allergens present in each dish.

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