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Restaurant Menu

Open from Monday to Sunday for lunch and dinner

Starters
Fried anchovies
With lemon mayonnaise
€18
Mixed fish appetizer
with beetroot and mustard marinated salmon roses with citrus fruits, seafood salad and octopus carpaccio
€18
Fish
Not spicy
Shellfish
Mussels
With in white wine, garlic, oil, parsley
€16
Lake fish
(Trout, Perch and pike perch) Marinated in vinegar whit vegetables
€18
Beef tartare
Whit bagna cauda sauce (achovies and garlic) and artichokes in olive oil
€18
Veal with tuna sauce
With homemade sauce
€15
Eggs
Vegetable crème brulèe
Whit sautèed Cardoncelli mushrooms and crispy parmesan cheese
€18
First courses
Small ribbon shaped noodles
whit cuttlefish sauce, thyme and lime
€20
Fish
Fresh pasta with seafood
€22
Fish
Shellfish
Ravioli with lobster
With crayfish tails and a bisque (soup) of shellfish
€18
Fish
Shellfish
Pappardelle
(large, very broad, flat pasta noodles) with a sauce of a tender and lean beef of a Piedmontcattle breed
€15
Bauletti with barolo stew
served with its sauce
€16
Potato and beetroot gnocchi
with Robiola cheese cream and roasted nuts
€20
Second courses Fish
Grilled fish
Sea bass fillet, scampi, prawns and squid
€25
Fish
Mixed fried food
Of squid and prawns
€22
Fish
Lake whitefish fillet
with butter and sag
€25
Fish
Second courses Meat
Grilled Entrecôte
with mustard sauce
€24
Sliced duck breast with orange sauce
and a mix of baked vegatables
€24
Pork belly cooked at low temperature
and potato millefeuille
€24
Kinder Menu
Pasta with tomato sauce or bolognese sauce
€8
Chicken nuggets
with french fries
€9
Side dishes
French fries
€5
Mixed Salad
€7
Grilled vegetables
€7
Salads
Croccante
Salad, fennel, feta cheese, apple, nuts
€16
Nizzarda
Salad, hard boiled egg, tuna, anchovies, tomatoes, beans
€14
Caesar salad
Salad, grilled chicken, cherry tomatoes, parmesan shavings, croutons and caesar dressing
€16
Italiana
Salad, air-dried beef, tomatoes, grana cheese, nuts
€16
Desserts
Meringue Cake
€7
Chocolate Trilogy
€8
Zuppa inglese
€7
Tiramisù
€7
Torroncino semifreddo
with mango sauce
€7.50
Catalan cream
€5
Berries with ice cream
€7.50
Caramel Cream
to the chestnuts
€6.50
Bonet
€6.50
“Pizzo Calabro” Truffles
• Pistachio • White Chocolate and Caramel • Classic Gianduia and Hazelnut
€6
Sorbets
• Mango and Rum • Blueberry and Vodka • Pear and Calvados
€6
Wine Pairings with Dessert
Passiti and Malvasia
Erbaluce di Caluso Passito
Castello D'Azeglio
€7
By the glass
Malvasia delle Lipari
Cantine Colosi
€7.50
By the glass
Malvasia di Casorzo
Agricola Sulin
€5
By the glass
Drinks
Small beer 0,20 cl
€3
Medium beer 0,40 cl
€5
Beer Bottle 0.33 cl
€3.50
Cans
• Coca Cola • Fanta • Sprite • Lemon soda • Tonic water • Lemon tea • Peach tea
€3
Water 0.75 cl
€3
Coffee
€2
Bitter
€6
Special Beers
50 cl bottles
Lupor Keller Naturtrueb
• Natural unfiltered • Bottom-fermented • Pale • Bitterness: 24 • Alc. 5.0% vol
€6.50
Falkenturm Bock Dunkel
• Stark Bier • Bottom-fermented • Dark Strong • Bitterness: 28 • Alc. 7.0% vol
€6.50
Orfrumer HeFeweizen
• Weizen/Weissbier • Top-fermented • Pale cloudy (unfiltered) • Bitterness: 14 • Alc. 5.0% vol
€6.50
Pyraser Landbier Export Hell
• Export • Bottom-fermented • Pale • Bitterness: 20 • Alc. 5.4 % vol
€6.50
Pyraser Gutsherrn Pils
• Pils • Bottom-fermented • Pale • Bitterness: 30 • Alc. 5.1% vol
€6.50
Pyraser Rotbier
• Red • Low fermentation • Copper red • Bitterness: 20 • Alc. 4.6% vol
€6.50

We inform our esteemed customers that upon request it is possible to view, at the restaurant, the menu complete with the allergens present in each dish.

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