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Restaurant Menu

Open from Monday to Sunday for lunch and dinner

Starters
Fried anchovies
With lemon mayonnaise
€14
Mixed fish appetizer
with beetroot and mustard marinated salmon roses with citrus fruits, seafood salad and octopus carpaccio
€18
Fish
Not spicy
Shellfish
Mussels
With in white wine, garlic, oil, parsley
€16
Lake fish
(Trout, Perch and pike perch) Marinated in vinegar whit vegetables
€17
Beef sausage tartare
whit Goat cheese cream and toasted hazelnuts
€17
Vitello tonnato
€15
Eggs
Sheep's milk ricotta flan
and btunoise whit seasonal vegetables
€16
First courses
Lasagne noodles whit fish ragout sauce
€17
Fish
Fresh pasta with seafood
€22
Fish
Shellfish
Ravioli with lobster
With crayfish tails and a bisque (soup) of shellfish
€18
Fish
Shellfish
Pappardelle
(large, very broad, flat pasta noodles) with a sauce of a tender and lean beef of a Piedmontcattle breed
€15
Ravioli with burrata cheese
with cherry tomatoes confit and basil
€17
Latticini
Fresh pasta with cherry tomatoes
onion, capers, Taggiasca olives and salted ricotta cheese
€16
Second courses Fish
Grilled fish
Sea bass fillet, scampi, prawns and squid
€25
Fish
Mixed fried food
Of squid and prawns
€22
Fish
Perch fish fillet
with butter and sag
€22
Tuna tataki
with sesame and mixed vegetables
€21
Fish
Second courses Meat
Grilled Entrecôte
with mustard sauce
€23
Roasted iberian pork ribs
smoked sauce and Stewed red onion
€21
Kinder Menu
Pasta with tomato sauce or bolognese sauce
€8
Chicken nuggets
with french fries
€10
Side dishes
French fries
€5
Mixed Salad
€6
Grilled vegetables
€7
Salads
Mediterranea
Tomatoes, Tropea onion, black olives, cucumber, feta cheese and basil
€13
Nizzarda
Salad, hard boiled egg, tuna, anchovies, tomatoes, beans
€15
Italian
Salad, air-dried beef, tomatoes, grana cheese, nuts
€14
Caesar salad
Salad, grilled chicken, cherry tomatoes, parmesan shavings, croutons and caesar dressing
€17
Desserts
Meringue Cake
€7
Cheese Cake
€8
Tiramisù
€7
Mango Semifreddo
and Meringue
€8
Panna cotta
with saffron
€6.50
Mascarpone cream
with berry coulis and almond brittle
€5
Catalan cream
€5
Berries with ice cream
€8
“Pizzo Calabro” Truffles
• Pistachio • White Chocolate and Caramel • Classic Gianduia and Hazelnut
€6.50
Sorbets
• Mango and Rum • Blueberry and Vodka • Pear and Calvados
€6
Wine Pairings with Dessert
Passiti and Malvasia
Moscato di Noto
Rio Favara
€7
By the glass
Ludum Bellone Passito
Marco Carpineti
€7.50
By the glass
Malvasia delle Lipari
Cantine Colosi
€7.50
By the glass
Malvasia di Casorzo
Agricola Sulin
€5
By the glass
Drinks
Small beer 0,20 cl
€3
Medium beer 0,40 cl
€5
Beer Bottle 0.33 cl
€3.50
Cans
• Coca Cola • Fanta • Sprite • Lemon soda • Tonic water • Lemon tea • Peach tea
€3
Water 0.75 cl
€3
Coffee
€2
Bitter
€6
Special Beers
50 cl bottles
Lupor Keller Naturtrueb
• Natural unfiltered • Bottom-fermented • Pale • Bitterness: 24 • Alc. 5.0% vol
€6.50
Falkenturm Bock Dunkel
• Stark Bier • Bottom-fermented • Dark Strong • Bitterness: 28 • Alc. 7.0% vol
€6.50
Orfrumer HeFeweizen
• Weizen/Weissbier • Top-fermented • Pale cloudy (unfiltered) • Bitterness: 14 • Alc. 5.0% vol
€6.50
Pyraser Landbier Export Hell
• Export • Bottom-fermented • Pale • Bitterness: 20 • Alc. 5.4 % vol
€6.50
Pyraser Gutsherrn Pils
• Pils • Bottom-fermented • Pale • Bitterness: 30 • Alc. 5.1% vol
€6.50
Pyraser Rotbier
• Red • Low fermentation • Copper red • Bitterness: 20 • Alc. 4.6% vol
€6.50

We inform our esteemed customers that upon request it is possible to view, at the restaurant, the menu complete with the allergens present in each dish.

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